San Diego Restaurant Week is a celebration that showcases the diverse and upcoming culinary worlds in San Diego County.

MENU is available only from January 26th to January 2nd.

During SDRW we will only serve the 3 Course Menu for $55, and 3 Course Menu $65

During Restaurant Week we will only serve the Food Menu below (wine pairing is optional).

We will also serve the Kid Menu and the Full Drink Menu.